Wine Menu

(NAVARRA, SPAIN)

Bright straw yellow in colour with an intense fruity aroma, this wine has a smooth, dry, yet fresh and well-balanced finish.

(VENETO, ITALY)

Dry, fresh and sassy with ripe apple and pear flavours.

(RECAS, ROMANIA)

Racy passionfruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, lively mouthfeel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

(MARLBOROUGH, NEW ZEALAND)

From the award-winning Hunter’s estate, established by Belfast man Ernie Hunter. Crisp but rich aromas of asparagus, gooseberry and passionfruit. These notes carry on to the palate with a vibrant intensity.

(DÃO, PORTUGAL)

Made from indigenous grapes, Encruzado, Cerceal Branco & Malvasia. Crisp, fresh & luscious. Apple, tangerine & lime come to mind, with a tangy acidity, character & individuality. Lively & enjoyable. From Boas Quintas, “Company of the Year” by Revista de Vinhos.

(STELLENBOSCH, SOUTH AFRICA)

Aromas of lemon zest, ripe pear and stone fruit, with gentle hints of honeyed florals and a light savoury edge. The palate is crisp and juicy, layering citrus and yellow plum with a subtle mineral, slightly saline finish that keeps it clean and moreish.

(NAVARRA, SPAIN)

Soft, juicy, and easy-drinking red wine known for its vibrant flavours of raspberry, strawberry, and blackcurrant. It offers a smooth finish with silky tannins.

(ABRUZZO, ITALY)

Expect aromas of ripe cherry, plum and a hint of dried herbs, with a smooth, medium-bodied palate and a warm, lingering finish.

(ALENTEJO, PORTUGAL)

Medium to full-bodied, with earthy notes of ripe plum and blackberry and a succulent finish.

(MENDOZA, ARGENTINA)

Very expressive aromas reminiscent of red fruits and spices. Its palate is frank and fluid, with incipient tannins.

(TUSCANY, ITALY)

Deep ruby red colour, intense and fruity bouquet with notes of strawberry and cherry followed by light fleshy sensations. In the mouth, the wine shows good structure with an excellent roundness and softness, and a lively acidity.

(NAVARRA, SPAIN)

Light blackcurrant colour, with an aromatic fruity aroma. Complex and intense, this wine is very persistent and well-structured in the mouth.

(VENETO, ITALY)

Apple blossom and delicate peach nose; bright and fresh. This off-dry sparkling is balanced with a good level of acidity and fine mousse.

(CHAMPAGNE, FRANCE)

From the family-owned and award-winning Baron Albert Champagne house. Straw coloured with green reflections and decorated with fine bubbles, this champagne has a floral nose of fresh hawthorn and hazel. The palate is soft with fresh citrus notes contributing to a delicious finale.

(VENETO, ITALY)

A premium, multi-award-winning Italian Prosecco DOC. Famous for its striking metallic gold bottle, it offers crisp tasting notes of green apple, pear, acacia flowers, and citrus.